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Before you jump to Spicy red lentil soup with onion and coriander recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Read on for some methods to go green and save energy, generally in the kitchen.
Begin with replacing the bulbs. Naturally you shouldn’t confine this to only the kitchen area. The normal light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more initially, but they last ten times longer, and use less electricity. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that’s good. It goes further than merely exchanging the lights, though; turning off lights that aren’t needed is actually another good thing to do. The family spends considerable time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. This additionally takes place in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and see exactly how much electricity you can save.
As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. It is quite straightforward to live green, of course. Largely, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to spicy red lentil soup with onion and coriander recipe. To cook spicy red lentil soup with onion and coriander you need 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy red lentil soup with onion and coriander:
- You need 3 table spoons of olive oil
- Use 1 large red onion finely chopped
- You need 2 garlic cloves
- Prepare 1 fresh red chillies, seeded and finally chopped
- Use 2 tea spoons cumin seeds
- Get 2 tea spoons coriander seeds
- Provide 1 carrot, finely chopped
- Take 1 tea spoon sugar
- Use 1 tea spoon mustard seed
- Prepare 1 table spoon tomatoe concentrate
- Take 1/2 sweet patatoe
- Take 1 cup red lentils (soaked over night)
- Provide 1,75 l vegetable stock
- Use 1 Salt
- Provide Ground pepper
- Use To serve
- Use 1 small red onion, finely chopped
- Take 1 large bunch of fresh coriander, finely chopped
- Get 4 lime wedges
Instructions to make Spicy red lentil soup with onion and coriander:
- Heat the oil in a heavy pan and stir the onion, garlic, chilli, cumin and coriander seeds. When the onion begins to colour, toss in the carrot and cook for 2-3 minutes. Add the mustard seeds, sugar and stir in the lentils and sweet patatoe.
- Pour in the stock, stir well and bring to the boil. Lower the heat, partially cover the pan and simmer for 30-40 minutes.
- If the soup is too thick, thin it down with a little water. Season with salt and pepper to taste.
- Serve the soup straight from the pan or, if you prefer a smooth texture, whiz it in a blender, then reheat if necessary. Ladle the soup into bowls and sprinkle liberally with chopped onion and coriander. Serve with 2 wedges of lime to squeeze over the soup
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