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Before you jump to Masoor Dal (red lentils in Indian spices) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen more green.
Begin with changing the bulbs. This will go beyond the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are energy-savers, and you should use them in place of incandescent lights. Although costing a little more in the beginning, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. You also have to get the routine of turning off the lights when there is nobody in a area. The kitchen lights in particular tend to be left on all day long, just because the family tends to spend a lot of time there. And it’s not restricted to the kitchen, it takes place in other parts of the house at the same time. Try keeping the lights off unless you absolutely need them, and notice just how much electricity you can save.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living just isn’t that tough. It’s about being sensible, more often than not.
We hope you got benefit from reading it, now let’s go back to masoor dal (red lentils in indian spices) recipe. You can cook masoor dal (red lentils in indian spices) using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Masoor Dal (red lentils in Indian spices):
- Use 1 onion
- You need 1/2 cup red lentils
- Take 1/4 cup corriander
- Provide 3 green chillies
- You need 1 few curry leaves
- Take 1 big tomato
- Use 1/2 tbsp ginger garlic paste
- Prepare 1/2 raw mango
- Use 1 1/2 tsp corriander powder
- Use 1 1/2 tsp cumin powder
- You need 1/2 tsp turmeric
- Get 1/4 tsp red chilli powder
- Prepare 1 1/2 tsp sambhar masala
- Get 1 1/2 tsp mutton masala
- Provide 1 1/2 tsp garam masala
- Prepare 1 salt to taste
- Provide 1 water as required
- Use 2 tbsp oil
Instructions to make Masoor Dal (red lentils in Indian spices):
- soak da lentils for 10mins in luje warm water.
- Now in a pressure cooker heat oil. add the onions saute it a bit, add ginger garlic paste, corriander power, cumin powder, turmeric, red chilli powder and mix well.
- now add the red lentils after draining out the water. mix well.if the micture starts to stick at the bottom of the cooker add a tad bit of water.saute it for half a minute.
- now add 2 cups of water, chopped tomato, green chillies, corriander leaves, few curry leaves, chopped raw mango,mutton masala, sambhar masala, garam masala and salt as per taste.
- cover it with the lid and give 4 whistle. switch off the gas and let it rest for 10mins
- garnish it with corriander leaves and serve hot with rice.
- ***all the indian spices can be found in any indian supermarket.
- you can adjust the consistency of the dal according to your preference. if you like it thick gravy then give 2 whistle extra
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