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Before you jump to spinach and red lentils recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.
Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some adjustments. These changes need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going a lot more green.
Let’s begin with something quite simple, changing the actual light bulbs. This will go further than the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are energy-savers, and you must use them rather than incandescent lights. They cost a little bit more at first, but they last ten times longer, and use less electricity. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that is good. You also have to get the habit of turning off the lights when there is nobody in a area. The kitchen lights in particular will often be left on the entire day, just because the family tends to spend a lot of time there. Of course this also happens in other rooms, not just the kitchen. Make a routine of having the lights on only when they are necessary, and you’ll be surprised at the amount of electricity you save.
The kitchen alone offers you many small means by which energy and money can be saved. Natural living is definitely something we can all do, without difficulty. Mostly, all it requires is a little common sense.
We hope you got insight from reading it, now let’s go back to spinach and red lentils recipe. You can have spinach and red lentils using 7 ingredients and 1 steps. Here is how you do that.
The ingredients needed to make spinach and red lentils:
- Take 80 grams red lentils
- Prepare 80 grams spinach
- Use 2 clove garlic
- Use 1 pinch pepper
- Take 1 pinch salt
- You need 1 pinch all purpose seasoning
- Get 1 pinch onion powder
Steps to make spinach and red lentils:
- Boil red lentils for 5 mins and then simmer for 25 mins. Drain and place back in saucepan. Add spinach and all seasoning with chopped garlic and saute for 3 mins. serve immediately as a side dish or healthy option snack.
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