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Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark
Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark

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Run the stairs. Walk up the stairs to where you live or work as an alternative to using the elevator. While this will be hard to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is entirely do-able. Even if your office or home is on one of the top floors, you can decide to get off of the elevator early and take the stairs the remainder of the way. So many people choose the elevator over climbing even a single flight of stairs. That just one flight of stairs—when taken a handful of times a day—can be just the added boost that your system needs.

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We hope you got insight from reading it, now let’s go back to vanilla / peanut butter ice cream cake with a crispy crust and whipped cream topping with creamy crispy chicolate bark recipe. To cook vanilla / peanut butter ice cream cake with a crispy crust and whipped cream topping with creamy crispy chicolate bark you only need 13 ingredients and 19 steps. Here is how you achieve that.

The ingredients needed to cook Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark:
  1. Prepare For Crust
  2. Get cocoa krispies cereal
  3. Get creamy peanut butter
  4. Prepare semisweet chocolate chips
  5. Provide For Ice Cream Filling
  6. Get vanilla ice cream
  7. Prepare peanut butter ice cream
  8. Take For Whipped CreamTopping
  9. Provide cold heavy whipping cream
  10. Use confectioner's sugar
  11. Prepare vanilla extract
  12. Take Garnish
  13. Get Creamy Caramel Chocolate Crispy Bark, recipe in my profile
Instructions to make Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark:
  1. Make crust
  2. Spray 9 inch springform pan with non stick spray
  3. Place cocoa krispies in a bowl
  4. Melt peanuut butter and chocolate chips either on stove top or in microwave until smooth
  5. Pour chocolate peanut butter mixture over cocoa krispies and gently coat cereal
  6. When cool enough to handle press into prepared oan and freeze
  7. Prepare Ice Cream Filling
  8. Soften vanilla ice cream just until spreadable. Spread in frozen crust, refreeze
  9. Soften peanut butter ice cream just until spreadable and spread over frozen vanilla
  10. Freeze until hard
  11. Make Whipped Cream Topping
  12. Beat cream until it has soft peaks
  13. Add confectioner's sugar and vanilla and beat until it holds it shape
  14. Remove sides of springform pan
  15. Spread whipped cream on top of peanut butter layer
  16. Garnish with the Creamy Caramel Chocolate Crispy Bark and return to freezer intil frozen

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