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Before you jump to Red Lentil Curry (daal) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.
Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active contribution. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, generally in the kitchen.
Start with changing the bulbs. Of course you shouldn’t confine this to only the cooking area. The normal light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more at first, but they last ten times longer, and use much less electricity. Utilizing these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to obtain the habit of turning off the lights when there is nobody in a place. The kitchen lights in particular are often left on the whole day, just because the family tends to spend a lot of time there. Obviously this also happens in some other rooms, not simply the kitchen. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off as soon as you don’t need them.
As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. It is pretty straightforward to live green, of course. Typically, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to red lentil curry (daal) recipe. To cook red lentil curry (daal) you need 18 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to cook Red Lentil Curry (daal):
- You need 1 pot :
- Provide 5 cup 5-6 cup of water in a pot
- Provide 1 1/2 cup Red lentils (washed)
- Use 4 small 4-5 small curry leaves (food flavour and smell)
- Get 1 tsp Garlic paste
- You need 1 tsp Ginger paste
- Use Spices
- Use 1/2 tsp Chilli/ cayenne powder (for heat)
- Use 1 Whole chicken bouillon cube
- You need 1 tsp All spice powder (garam masala)
- Provide 1/2 tsp Cumin powder
- Use 1 Salt
- Take Separate pan
- You need 1 medium Onion
- Get 3 Curry leaves
- Get 1/2 tsp Cumin seeds
- Prepare 3 tbsp Olive or canola oil
- Prepare 1 Chopped coriander (cilantro) leaves to garnish
Steps to make Red Lentil Curry (daal):
- In a pot, boil water and add in the washed red lentils when water starts boiling along with the curry leaves.
- Cover halfway and cook at medium until lentils are tender and they turn yellow Estimated time would be from within 15-20 minutes
- Add the garlic and ginger (mix well)
- Add in the spices and cook on medium heat for 10 minutes
- On a separate pan: add in the olive oil/ or your choice of oil and wait till it warms up
- Add in the cumin seeds and the curry leaves and fry for 25 seconds
- Add in the sliced onions and fry until brown (not burnt)
- In the pot: add in the fried onions and mix well. Turn heat up high and stir occasionally (make sure nothing sticks) for 5 minutes
- After 5 minutes bring the heat back to low (3) and cook for another 5 minutes until the curry thickens
- Serve with basmati/white/brown rice or roti (flat bread)
- Garnish it with cilantro when on the plate
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