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Mango vanilla pannacotta
Mango vanilla pannacotta

Before you jump to Mango vanilla pannacotta recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going much more green.

Perhaps the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. As soon as you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many individuals wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Especially if you make sure the dishwasher is full before starting a cycle. Conserve even more money by air drying and also cool drying your dishes rather than heat drying them.

The kitchen by itself gives you many small means by which energy and money can be saved. Green living is actually something we can all perform, without difficulty. It’s related to being functional, usually.

We hope you got insight from reading it, now let’s go back to mango vanilla pannacotta recipe. You can cook mango vanilla pannacotta using 12 ingredients and 17 steps. Here is how you do that.

The ingredients needed to make Mango vanilla pannacotta:
  1. Use For mango layer
  2. Prepare 2 cups mango puree
  3. Prepare 1 tsp agar agar powder / gelatine
  4. You need 2 tbsp hot water
  5. Provide For cream layer
  6. Get 1 cup milk full cream
  7. Take 1 cup fresh cream
  8. Use 1/2 cup sugar
  9. Provide 1 tsp agar agar powder/gelatine
  10. Get 1 tsp vanilla essence
  11. Prepare Pinch salt
  12. Provide Few mango pieces and mint leaves for garnishing
Instructions to make Mango vanilla pannacotta:
  1. Firstly in a mixing bowl take 1tsp agar agar powder and add 2tbsp hot water
  2. Mix well add dissolve agar agar completely
  3. Further add 2cups of mango puree
  4. Mix well making sure the pulp gets mixed up with agar agar uniformly
  5. Place the serving glass in a bowl so that it gets tilted slightly
  6. Pour in prepared mango puree till it reaches the rim
  7. Now refrigerate it for 2-3hrs till it sets completely
  8. After 3hrs make sure to check the mango mixture has set completely
  9. Now prepare cream layer by heating up milk
  10. Add in 1tsp agar agar powder and whisk well
  11. Cook the milk on medium low heat till it steam (do not boil)
  12. Further add fresh cream and whisk well
  13. Now add sugar powder, vanilla essence & pinch of salt
  14. Whisk and dissolve sugar completely,switch off the flame
  15. Let milk cool for 10mins in room temperature before pouring to the glass
  16. Now take out glass fr refrigerator to this glass add milk mixture and transfer this glass back to refrigerator and refrigerate it for 3hrs or till set completely
  17. Finally garnish with mango pieces and mint leaves, serve chill

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