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The kitchen on its own offers you many small ways by which energy and money can be saved. It is reasonably straightforward to live green, after all. It’s related to being practical, usually.
We hope you got benefit from reading it, now let’s go back to strawberry pannacotta recipe. You can cook strawberry pannacotta using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Strawberry pannacotta:
- Prepare 2 1/2 cup fresh cream
- Take 1/4 spoon vanilla essence/bean
- Get 2 spoons Gelatin
- Get 1 cup sugar
- Take 1/3 cup milk
- Get For Strawberry topping-
- You need 1 cup strawberries
- Get 1/2 inch cinnamon
- Provide 1/4 cup sugar
Instructions to make Strawberry pannacotta:
- Pour milk into a small bowl, and stir in the gelatin powder. Set aside
- In a saucepan, stir together the heavy cream and sugar, and set over medium heat. Bring to a full boil, watching carefully, as the cream will quickly rise to the top of the pan. Pour the gelatin and milk into the cream, stirring until completely dissolved. Cook for one minute, stirring constantly. Remove from heat, stir in the vanilla and pour into six individual moulds.
- For strawberry sauce, clean the fresh strawberries and put it in a hot pan along with sugar and cinnamon. Close the lid and wait until completely mushy and let it cool down to room temperature.
- Cool the mould uncovered at room temperature. When cool, cover with plastic wrap, and refrigerate for at least 4 hours, but preferably overnight before serving.
- Serve with strawberry topping and enjoy the Italian dessert at home
- Note: Gelatin resting time and panna cotta resting time is highly important for proper texture and taste.
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