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Before you jump to Tomato Pie Batch 3 recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.
Remember when the only individuals who cared about the environment were tree huggers as well as hippies? That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.
A large amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less frequently, will also save electricity.
From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is actually something we can all accomplish, without difficulty. Typically, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to tomato pie batch 3 recipe. You can cook tomato pie batch 3 using 17 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Tomato Pie Batch 3:
- Prepare Pie
- Get 5 large vine ripened tomatoes
- Get 1 cup caramelized onions see my recipe
- Take 1 tablespoon red wine vinegar
- Get As needed salt
- You need As needed ground black pepper
- You need Crust
- Prepare 2-1/2 cups all purpose flour
- Use 1 teaspoon granulated onion powder
- Prepare 1 stick butter grated
- You need 1 teaspoon granulated garlic powder
- Get 1 teaspoon salt
- You need 1 cup warm water
- Prepare Toppings
- Provide 8 ounces swiss cheese sliced
- Prepare 3 ounces gouda cheese
- Prepare 1 cup sliced black ripened olives
Instructions to make Tomato Pie Batch 3:
- Grat the butter. Add the flour to a bowl add the garlic and onion powder. Preheat oven to 400°Fahrenheit.
- Mash the butter into the flour. Should look kinda like sand. Add warm water and stir in well.
- Add the dough to an oven safe pan. Push down covering the bottom. If sticky and clinging to your fingers wet your hands and continue to press it in. Bake in ove 15-20 minutes. Add tomato slices on top. Season with salt and pepper.
- Add caramelized onions randomly. Add swiss cheese slices on top.
- Put gouda in chunks in bare spots. Add to oven for 20 minutes. Take out of oven add olives and put into oven for 45 minutes.
- It's ready. Cut and serve I hope you enjoy!! Oh did I mention it is vegetarian?
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