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Before you jump to Cherry Tomato Chicken recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
Every person knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper amount of exercise. The worst part is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. When our work day is complete, most people do not want to go to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). You will be delighted to discover that getting healthy doesn’t have to be hard. If you keep going with it, you’ll get all of the required nutrients and exercise. Here are some very simple ways to get healthy.
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There are plenty of things you can do to become healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being intelligent about the choices you make each day is a start. A suitable amount of physical activity each day is also critical. The numbers on the scale aren’t the only indication of your lifestyle choices. It is more about making your body as strong as it can be.
We hope you got benefit from reading it, now let’s go back to cherry tomato chicken recipe. You can cook cherry tomato chicken using 11 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to make Cherry Tomato Chicken:
- Prepare 1/4 cup flour
- Prepare 1 teaspoon Italians seasoning
- Prepare 1 teaspoon salt
- Use 1 teaspoon pepper
- Take 3 tablespoons olive oil
- Provide 1 pound boneless skinless chicken thighs
- You need 30 cherry tomatoes halved
- Use 2 medjool dates chopped
- Use 3 gloves garlic slices
- Use 1/4 cup white wine
- You need to taste Grated cheese
Instructions to make Cherry Tomato Chicken:
- Mix flour, salt, pepper, and Italian seasoning and spread on a large plate
- Dredge chicken thighs in flour mixture
- Heat two tablespoons olive in large pan over medium heat
- Pan fry chicken until cooked through
- Remove chicken from pan and set aside. Leave oil/chicken juices in pan.
- Return pan to medium heat and add remaining olive oil
- Add tomatoes and garlic. Cook until tomatoes begin to break down and garlic begins to brown (about 5 min). Stir consistently to avoid burning.
- Add dates to pan and cook until tomatoes are completely broken down
- Turn heat to high and add white wine. Cook until alcohol is complete burned off
- Add chicken back to pan and cover with tomato mixture. Sprinkle with grated cheese.
- Serve on it's own or over pasta!
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