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Fluffy Homemade Vanilla Cake
Fluffy Homemade Vanilla Cake

Before you jump to Fluffy Homemade Vanilla Cake recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to resolve the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

Let us begin with something quite simple, changing the particular light bulbs. Complete this for your house, not only the kitchen. You really need to upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a small amount more at first, but they last ten times longer, and use much less electricity. Using these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you have to learn to leave the lights off if they are not needed. The kitchen lights especially are often left on the entire day, just because the family tends to spend a lot of time there. This likewise happens in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; check out how much electricity you can save by turning the lights off when you don’t need them.

The kitchen on its own gives you many small ways by which energy and money can be saved. It is pretty easy to live green, of course. It’s related to being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to fluffy homemade vanilla cake recipe. You can cook fluffy homemade vanilla cake using 11 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to make Fluffy Homemade Vanilla Cake:
  1. Get All purpose Flour
  2. Take Baking Powder
  3. Use Salt
  4. Prepare and 1/2 Cup Butter
  5. Provide sugar
  6. Use vanilla extract
  7. You need eggs
  8. Prepare whole milk OR Water if you don’t have whole milk
  9. Use baking soda
  10. You need Whipped cream
  11. You need Coconut shavings
Instructions to make Fluffy Homemade Vanilla Cake:
  1. All the ingredients must be at room temperature.
  2. Heat your oven to 360F.
  3. In a mixing bowl, sift together the flour, baking powder, baking soda, and salt, and set aside.
  4. Heat the butter for 45 seconds in a microwave and cream with a hand mixer or stand mixer.
  5. Add the sugar and vanilla and beat until fluffy or (until the mixture almost looks white) which will take about 10 minutes.
  6. Add the eggs one at a time, making sure each one is fully mixed in before adding the next one. Then mix for 5 more minutes until airy and light. Be sure to scrape down the sides of the bowl.
  7. Now add about 1/2of the dry ingredients to the egg-sugar mixture while mixing When it's fully incorporated, add 1/3 of the milk/water
  8. Continue alternating adding the dry ingredients with the milk until it's all incorporated and the batter is smooth, scraping down the side of the bowl as you go.
  9. Use any kind of cooking spray to oil your pan. (I used coconut oil cooking spray)
  10. Pour the batter into the oiled pan, give each one a couple of solid bangs on the floor to release any air bubbles, then transfer them to the oven.
  11. Bake for 40- 45 minutes or until a knife inserted into the center comes out clean, You can start testing at 30 minutes because it's better to check too soon than to overbake. - Cool for 10 minutes.
  13. TO SERVE: Spray some whipped cream and coconut shavings on each slice.
  14. Added bonus: Whipped cream is a great stressless “frosting”.
  15. This recipe is a modification from Spruce.com

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