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Shredded Chicken 🐔 Tomato 🍅 Soup 🍜
Shredded Chicken 🐔 Tomato 🍅 Soup 🍜

Before you jump to Shredded Chicken 🐔 Tomato 🍅 Soup 🍜 recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

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Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. You can certainly save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. Another way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Natural living is something we can all perform, without difficulty. It’s concerning being functional, most of the time.

We hope you got insight from reading it, now let’s go back to shredded chicken 🐔 tomato 🍅 soup 🍜 recipe. To cook shredded chicken 🐔 tomato 🍅 soup 🍜 you need 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Shredded Chicken 🐔 Tomato 🍅 Soup 🍜:
  1. Take 2 cups shredded chicken
  2. Get Olive oil (just enough to cover the bottom of your pot)
  3. Prepare 1 onion, chopped
  4. You need 1/2 green pepper, chopped
  5. You need 6 cloves garlic, minced
  6. Prepare 1 vegetable bouillon cube
  7. You need 1/8 teaspoon black pepper
  8. Provide 1 (28 ounce) can crushed tomatoes
  9. Use 1 can (14.5 ounce) low sodium chicken broth
  10. Provide 1 can (15.5 ounce) cannelloni beans, undrained
  11. Prepare Bread 🥖
Instructions to make Shredded Chicken 🐔 Tomato 🍅 Soup 🍜:
  1. Place your shredded chicken in a bowl and set to the side……
  2. Heat olive oil in a pot……
  3. Add in your onion and green pepper, sauté until veggies are tender, then add minced garlic, sauté for several more minutes……
  4. Add to pot your vegetable bullion cube, sauté for several more minutes, breaking up bullion cube as it cooks…..
  5. Add to pot your shredded chicken, black pepper, crushed tomatoes, chicken broth and cannelloni beans, heat to boiling…..
  6. Cover pot and heat on medium heat for 30 minutes, stirring occasionally……..
  7. Serve with some crusty bread and enjoy 😉!!

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