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Tomato soup
Tomato soup

Before you jump to Tomato soup recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers as well as hippies? Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active participation. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to begin saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Another way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Efficient living is definitely something we can all do, without difficulty. Largely, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to tomato soup recipe. You can have tomato soup using 13 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Tomato soup:
  1. Take 4-5 tomatoes
  2. Take 1/2 onion sliced
  3. Get 1 carrot
  4. You need 3 cloves garlic
  5. Prepare 2 tablespoons butter
  6. You need 1 teaspoon black pepper powder
  7. You need 1/4 teaspoon red chilli powder (optional)
  8. Provide 1 teaspoon sugar
  9. Take 1/2 cup bread crumbs
  10. You need 1 tablespoon fresh cream
  11. Take 1 teaspoon corn flour (optional)
  12. Take Some mixed fresh herbs(optional)
  13. Prepare to taste Salt
Instructions to make Tomato soup:
  1. Pressure cook tomatoes and carrot, keep it aside let it cool down
  2. Heat up the pan add 1/2 spoon of butter, then add sliced onion, garlic sauté for 3-4 minutes keep it aside let it cool down
  3. Grind cooked tomatoes, carrot, onion and garlic to fine paste
  4. Add required amount of water and fine ground paste to a big pan, let it allow to boil for 5-6 minutes then add black pepper powder, chilli powder and sugar to it
  5. Add salt to taste, add 1 teaspoon of butter to it then let it boil for 1 more minute, if the soup is watery consistency then add diluted corn flour (1 spoon of corn flour + 2 spoons of water mix it well with no lumps)
  6. Stir it really well for 2 more minutes. Add some fresh herbs to it (optional) then Soup is ready to serve
  7. Serve hot with bread crumbs and garnish with fresh cream

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