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Red snapper and tomato aglio e olio
Red snapper and tomato aglio e olio

Before you jump to Red snapper and tomato aglio e olio recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to resolve the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen area is a good starting point saving energy by going more green.

Begin with replacing the light bulbs. Accomplish this for the whole house, not merely the kitchen. The usual light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more initially, but they last ten times longer, and use much less electricity. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. Along with different light bulbs, you have to learn to leave the lights off whenever they are not needed. In the kitchen is where you’ll usually discover members of a family, and often the lights are not turned off until the last person goes to bed. And it’s not limited to the kitchen, it takes place in other parts of the house also. Make a routine of having the lights on only when they are necessary, and you’ll be surprised at the amount of electricity you save.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not really that hard. It’s about being practical, most of the time.

We hope you got benefit from reading it, now let’s go back to red snapper and tomato aglio e olio recipe. You can cook red snapper and tomato aglio e olio using 13 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to make Red snapper and tomato aglio e olio:
  1. Take 240 g spaghetti
  2. You need 1 whole red snapper
  3. Provide 3 cloves garlic, minced (use half for sauce and half for garnish)
  4. You need 2 fresh red chilis, remove seeds (or 1 tsp dried red chili power)
  5. Provide 1 lemon (use half for sauce, half (cut into wedges) for each plate)
  6. Take ☆1 tomato, diced
  7. Provide ☆10 basil (fresh leaves)
  8. Prepare ☆4 stems of cilantro
  9. Use ☆1 stem of parsley
  10. You need ☆A pinch of salt
  11. Prepare ☆A pinch of pepper
  12. Prepare ☆1/4 cup of olive oil
  13. Provide 1/4 white wine (or sake)
Instructions to make Red snapper and tomato aglio e olio:
  1. //How to prep fish//
  2. Remove any pin bones from the fish.
  3. Pat it down with paper towels and dry very well. Salt and pepper both sides.
  4. //How to prep sauce//
  5. In a small bowl, combine the juice of half of a lemon and the ☆ ingredients.
  6. Boil water with salt. Cook pasta al dente. Reserve 1/4 cup of pasta water.
  7. In a medium size non-stick pan, low heat, pour a large amount of olive oil and add the garlic. Cook for about 5 minutes until garlic is golden brown. Remove the garlic from the pan and set aside. Reserve the oil.
  8. In the same pan you used to made the garlic oil, medium heat, add red chili to the oil and sauté for a minute.
  9. Add fish to the same pan, skin side down. Cook for 5 - 7 min with medium-high heat. Turn over when the skin color turns golden brown.
  10. Cook for 2 minutes then turn the heat high, add white wine and cook until the wine evaporates, about 4 min.
  11. After the fish is cooked remove fish from the pan.
  12. In a pan, add reserved pasta water and bring to a boil. Add fish, the sauce, half of the sautéed garlic and pasta. Cook together and allow to emulsify, about one minute. Adjust the taste if necessary, add salt and pepper.
  13. Plate it and sprinkle over with the half reserved sautéed garlic on the dish.
  14. Place slice of lemon on each plate.

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