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Israeli Couscous with Tomatoes
Israeli Couscous with Tomatoes

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We hope you got insight from reading it, now let’s go back to israeli couscous with tomatoes recipe. To cook israeli couscous with tomatoes you need 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Israeli Couscous with Tomatoes:
  1. Prepare 2 cups Israeli couscous
  2. You need 3 tbsp olive oil
  3. Prepare 3 1/2 cups chicken broth (divided)
  4. Get to taste Salt and pepper
  5. Prepare 1 pound cherry tomatoes
  6. Take 1/2 tsp fish sauce
  7. Take 1/2 lemon (juiced)
Steps to make Israeli Couscous with Tomatoes:
  1. Heat 2 Tablespoons olive oil in a large saucepan over medium-high heat. Once hot, add couscous and toast until fragrant, 5-6 minutes. Add 2 ½ cups chicken stock and a pinch of salt. Cover and simmer for 10 minutes.
  2. To a large skillet, add 1 Tablespoon olive oil and tomatoes. Season with salt and pepper. Cook, stirring occasionally, until they become saucy, 5-6 minutes.
  3. Add remaining chicken broth (1 cup) and fish sauce. Bring to a boil, then reduce heat to a simmer. Cook until the sauce is slightly thickened but still brothy, 3-5 minutes.
  4. Pull it off heat, stir in cooked couscous and lime juice and season with salt and pepper. Let sit a few minutes to allow broth to absorb. Season with additional salt and pepper and serve.

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