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Before you jump to Ravioli with tomato and basil sauce recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.
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A lot of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.
From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not really that hard. Largely, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to ravioli with tomato and basil sauce recipe. You can cook ravioli with tomato and basil sauce using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Ravioli with tomato and basil sauce:
- Prepare 500 gr ravioli or pasta with spinach and cheese filling
- Use 500 ml tomato paste
- Take 5 cloves garlic (finely chopped)
- Prepare 2 tbsp dried basil
- Provide 1 can button mushroom
- You need 1 handful fresh basil (I didn't have it)
- Prepare 1 tap salt
- Take 1/2 tsp pepper
- You need As needed Water to boil ravioli
- Prepare 1 tbsp cooking oil
- Get 1 cup water
Steps to make Ravioli with tomato and basil sauce:
- Boil the water in a pot, add ravioli while the water is boiling, cook ravioli well.
- In the meantime, we cook the tomato and basil sauce. Preheat the saute pan with cooking oil, put chopped garlic in and stir it until half cooked.
- Add mushroom, stir them we until well done.
- Add tomato paste, salt, and pepper, mix them well.
- Add a cup of water and stir it well to the perfect thickness (not too thick and not too watery) sprinkle fresh and dried basil and cook for a minute.
- When the ravioli cooked well, drain the water and mix it to the sauce well.
- Ravioli with tomato and basil sauce is ready to enjoy.
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