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Mini Meatballs w/ Mandarin Orange Garlic Tomatoes
Mini Meatballs w/ Mandarin Orange Garlic Tomatoes

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We hope you got insight from reading it, now let’s go back to mini meatballs w/ mandarin orange garlic tomatoes recipe. To cook mini meatballs w/ mandarin orange garlic tomatoes you need 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Mini Meatballs w/ Mandarin Orange Garlic Tomatoes:
  1. Prepare 1/4 c. Italian Panko crumbs
  2. Take 2 large eggs
  3. Provide 4 large cloves garlic (2 finely chopped, 2 crushed with press)
  4. Prepare 1 Leek (1/2 finely diced, 1/2 finely sliced)
  5. Take 1/4 c. Finely sliced Arugla
  6. You need 1/4 c. Parmesan, finely grated
  7. Take 1/2 tsp. dried oregano
  8. Get Kosher salt and pepper
  9. You need 1 lb. ground beef
  10. Use 1 lb. Roma tomatoes
  11. You need 1 tbsp. olive oil
  12. Prepare 1/4 c. Mediterranean Feta
  13. Get 1 (4 oz) Mandarin Oranges, drained and patted dry)
Steps to make Mini Meatballs w/ Mandarin Orange Garlic Tomatoes:
  1. Heat broiler and line rimmed baking sheet with nonstick foil. Pour Panko baguette into large bowl. Add eggs, chopped garlic, diced Leeks, Parmesan, oregano, and 1/2 tsp each salt and pepper and mix to combine.
  2. Add beef and mix until combined. Form into tiny balls (about 1 level tsp each, about 20-24 balls) and place on prepared baking sheet.
  3. Broil until browned, 6 to 8 minutes.
  4. Slice tomatoes and arrange on second baking sheet. Drizzle with oil and sprinkle tops with pressed garlic, 1/2 sliced leeks, half sliced arugula, and pinch each salt and pepper. Top each with an orange price.
  5. Broil until garlic is fragrant, 3 to 4 minutes.
  6. Serve meatballs with tomatoes, remaining arugula and leeks, and top with crumbled feta.

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