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Bean tomato soup🥣😋
Bean tomato soup🥣😋

Before you jump to Bean tomato soup🥣😋 recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

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Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Efficient living is actually something we can all accomplish, without difficulty. A lot of it truly is merely utilizing common sense.

We hope you got insight from reading it, now let’s go back to bean tomato soup🥣😋 recipe. To make bean tomato soup🥣😋 you only need 19 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Bean tomato soup🥣😋:
  1. Provide 1 cup boiled CHICKPEAS
  2. Take 6 red soft tomato
  3. Get 2 inches ginger
  4. Provide 6-7 cloves garlic
  5. Prepare 1 tbsp rock or pink salt
  6. Get 1 tbsp red pepper
  7. You need Half tsp turmeric
  8. Take 1 tsp black pepper
  9. Get 1 tbsp sugar
  10. Use 1 tbsp cumin powder
  11. Use 1 tbsp chaat masala
  12. Prepare 1 medium finely chopped onion
  13. Provide 1 cup butter
  14. You need 1 tsp kasoori methi or mix herbs
  15. Get Cream=1 cup hung curd
  16. Use 1 tsp honey
  17. Get 1 tbsp whipped cream
  18. Use 1 tbsp sour cream
  19. Prepare 1 tsp salt and black pepper
Instructions to make Bean tomato soup🥣😋:
  1. Take a cooker and put all the ingredients =tomato,chickpeas,spices mentioned,ginger,garlic.close the lid of cooker after adding 4 cups water and wait for 3 to 4 whistles
  2. Now blend the mixture smooth and keep it aside.now in another heavy bottom pan put 2 tbsp butter and roast onion then make it brown and start adding the soup by straining as well.
  3. Or you can strain already before adding to roasted onion.boil the soup at medium flame for 10 minutes at least.for cream hung the curd for 30 minutes and put in blender with sour cream,salt,pepper and whipped cream.blend smooth.
  4. Serve the soup after pouring some cream as upper layer.enjoy so yumm soup without adding any preservatives or flour to make thick

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