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Orzo with prawn, tomato and feta cheese
Orzo with prawn, tomato and feta cheese

Before you jump to Orzo with prawn, tomato and feta cheese recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going much more green.

Maybe the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. Perhaps the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, however that is not true. A dishwasher is particularly economical when it’s full before a cycle is commenced. Save even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Green living is not really that tough. It’s about being sensible, usually.

We hope you got insight from reading it, now let’s go back to orzo with prawn, tomato and feta cheese recipe. To cook orzo with prawn, tomato and feta cheese you need 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Orzo with prawn, tomato and feta cheese:
  1. Use 100 g Orzo
  2. Provide 30 g feta, diced into 1-2 cm pieces
  3. You need 20 g shred fennel
  4. Get 1/4 tsp fennel seed, toasted and lightly crushed
  5. You need 30 ml olive oil
  6. Take 2 garlic cloves, crushed
  7. Use 2 strips shaved orange skin
  8. Prepare 200 g tin chopped tomato
  9. Get 350 ml gosh stock
  10. You need 200 g raw shell-off prawns
  11. Prepare 10 g basil leave, shredded
Instructions to make Orzo with prawn, tomato and feta cheese:
  1. Mix the feta, 1/8 tsp of chili flake, 2 tsp of fennel seed and 1 table spoons of oil. Set aside while cooking
  2. Add 1 tablespoon of oil into a pan on medium high heat. Put orzo, salt and pepper. Stirring frequently for 3-4 mins until it’s golden- brown. Then remove from the pan and set aside
  3. Return the pan to the same heat and add one table spoon of oil, 1/8 tsp of chili flake and 1 tsp of fennel seed, garlic, and orange skin. Fry for 1 min then add tomatoes, stock half tsp of salt and plenty of pepper. Cook until boiling, then add the fried orzo. Put the cover on, then lower the heat to medium low to simmer for 15 mins
  4. Remove the cover and cook for a further 1-2 mins, until the consistency is like a risotto. Stir the prawn for 3 mins until they are cooked. Stir the basil for 10 secs before turn off the heat
  5. Serve with marinated feta sprinkle on top. Voilà ❤️

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