Hello everybody, welcome to our recipe site, if you're looking for Tomato & Eggplant Casserole recipe, look no further! We provide you only the perfect Tomato & Eggplant Casserole recipe here. We also have wide variety of recipes to try.
Before you jump to Tomato & Eggplant Casserole recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.
Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going more green.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.
From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite easy to live green, all things considered. A lot of it really is merely using common sense.
We hope you got benefit from reading it, now let’s go back to tomato & eggplant casserole recipe. You can have tomato & eggplant casserole using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Tomato & Eggplant Casserole:
- Provide 6 Eggplants
- Provide 4 Tomatoes
- Provide 2 tbsp Olive oil
- Get 2 tbsp Minced garlic
- Provide 5 Sliced bacon / Sausages / Ham
- Get 4 tbsp Mentsuyu sauce stock (3x concentrated)
- Provide Salt and Pepper
- Prepare 2 cups Shredded cheese
- Use Dry basil
Instructions to make Tomato & Eggplant Casserole:
- Cut eggplants and tomatoes into semicircular slices, about 1/2” thick. Put the eggplant in water for over 5 min to remove scums
- Heat up olive oil in a pan and stir fry minced garlic and cut bacon. Add eggplant and stir fry until soft. Add tomato, salt and pepper, and Mentsuyu soup stock. Mix.
- Transfer into Pyrex (9x13”) and sprinkle shredded cheese and dry basil
- Put it into oven and bake with 350F for 25 min
If you find this Tomato & Eggplant Casserole recipe helpful please share it to your friends or family, thank you and good luck.
