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Before you jump to Fried green tomatoes recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. Each and every family should start making changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.
You may possibly prefer cooking with your oven, but using a microwave instead will cost you a lot less money. As soon as you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances can boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. Especially if you make sure the dishwasher is full prior to starting a cycle. Save even more money by air drying or cool drying your dishes rather than heat drying them.
The kitchen on its own offers you many small ways by which energy and money can be saved. It is pretty easy to live green, of course. Typically, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to fried green tomatoes recipe. To cook fried green tomatoes you need 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Fried green tomatoes:
- Provide Green tomatoes
- Provide Oil for frying
- You need Flour
- Take Seasoned bread crumbs
- You need Milk
Steps to make Fried green tomatoes:
- Wash and slice your green tomatoes on the thinner side.
- Coat slices in flour.
- Then dip floured slices into milk
- Next coat slices in bread crumbs
- Get your oil heated and ready for frying. Place a few of the coated slices into oil and deep fry until crisp.
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