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Creamy Tomato Pasta
Creamy Tomato Pasta

Before you jump to Creamy Tomato Pasta recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers and hippies? Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Continue reading for some methods to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

The kitchen by itself gives you many small ways by which energy and money can be saved. It is pretty easy to live green, after all. Mostly, all it requires is a bit of common sense.

We hope you got insight from reading it, now let’s go back to creamy tomato pasta recipe. To cook creamy tomato pasta you need 10 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Creamy Tomato Pasta:
  1. Take 1 whole box of noodles (any kind, I use rigatoni or shells)
  2. You need 1/3 medium sized yellow onion (minced)
  3. Prepare 3 large cloves of garlic (minced)
  4. You need 1 cup whipping cream
  5. Provide 1 1/2 tbsp tomato paste
  6. Take 1 teaspoon paprika
  7. Get Red pepper flakes
  8. Provide 1 tbsp salted butter
  9. You need 1/2 cup pasta water
  10. Prepare Salt and pepper for taste
Steps to make Creamy Tomato Pasta:
  1. In a large pot, fill up about half way with water (salted) to a boil. Add noodles and cook until al dente
  2. While pasta cooks, mince the onion and garlic. In a large pan, add a drizzle of olive or grapeseed oil.
  3. When pasta is finished, reserve pasta water in a measuring cup and set aside, then drain you pasta.
  4. Turn pan on to medium high heat and add your garlic and onion. Cook for 4-5 minutes until onion is translucent.
  5. Add tomato paste to the pan and saute with onions and garlic for about 1 minute until they are well mixed together. Careful not to burn the paste.
  6. Turn down heat to medium low and stir in the whipping cream. Add the paprika and how ever much red pepper you would like (I like spicy so I am typically generous with the redpepper)
  7. Add the butter to the sauce and mix until melted. Add the pasta to the pan and mix well so all the pasta is coated. Add pasta water to loosen the sauce. ENJOY!

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