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Before you jump to Simple homemade kimchi recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
Everybody knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper workout regularly. Sadly, there isn’t often enough time or energy for us to really do the things we need to do. When our work day is finished, most people do not wish to go to the gym. We want a delicious, greasy burger, not an equally delightful salad (unless we’re vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super difficult. With practice you can get all of the nutrients and the physical exercise that you need. Here are some of the best ways to be healthy.
Take the stairs. Instead of selecting the elevator, ascend the stairs to your floor. This isn’t as simple to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a great way to get some extra exercise. If you do work on a extremely high floor, why not get off the elevator a few floors early and walk the rest of the way? So many people pick the elevator over hiking even a single flight of stairs. That one flight of stairs—when taken a several times a day—can be just the added boost that your system needs.
There are all sorts of things that you can do to get wholesome. Extensive gym visits and narrowly defined diets are not always the solution. You can do tiny things each day to improve upon your health and lose weight. Being intelligent when you choose your food and activities is where it begins. A proper amount of physical activity each day is also important. Remember: being healthy and balanced isn’t just about reducing your weight. You need to help to make your body as strong as possible.
We hope you got insight from reading it, now let’s go back to simple homemade kimchi recipe. To make simple homemade kimchi you need 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Simple homemade kimchi:
- Get 1 napa cabbage (about 2 pounds)
- Take 1/4 cup sea salt
- Get Water
- You need 6 cloves grated garlic
- Take About 2 tsp of grated garlic
- Provide 1 tsp sugar
- Provide 2 tbsp fish sauce
- Provide 3 tbsp Korean Red pepper flakes (gochugaru) see pic below
- Get 5-6 stalks cut up scallion
- Get 8 oz daikon or carrots grated
Steps to make Simple homemade kimchi:
- Cut up the cabbage into strips (I like it cut to smaller pieces) so when I enjoy the kimchi, I don't have to make them smaller
- Add salt to the cut cabbage and massage the salt over the cabbage for about 5 minutes. Then add water to cover the cabbage and let it sit for about an hour
- Get rid of the salt water and drain the caggabe with cold water about 3x in a colander. Use filtered water as the cabbage will be fermented without cooking.
- Get rid of excess water and in a large bowl, mix the cabbage with all the ingredients mentioned on the ingredient list above.
- If you notice too much water, remove it and add in the scallions and daikon or carrots
- Mix everything thoroughly and the kimchi can be stored in jars or containers. Let the newly fermented kimchi sit for about 5 days before eating.
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