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Before you jump to My Family's Superb Kimchi Hot Pot recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some changes. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.
Start with changing the bulbs. Obviously you shouldn’t confine this to just the cooking area. You really need to replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost a little bit more at first, but they last ten times longer, and use a lesser amount of electricity. Utilizing these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you should learn to leave the lights off if they are not needed. The kitchen lights specifically are often left on all day long, just because the family tends to spend a lot of time there. And it’s not confined to the kitchen, it happens in other parts of the house as well. Try keeping the lights off unless you absolutely need them, and discover how much electricity you can save.
The kitchen by itself offers you many small means by which energy and money can be saved. Efficient living is definitely something we can all do, without difficulty. Mostly, all it takes is a little common sense.
We hope you got insight from reading it, now let’s go back to my family's superb kimchi hot pot recipe. You can have my family's superb kimchi hot pot using 19 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook My Family's Superb Kimchi Hot Pot:
- Take 300 grams Pork belly
- You need 1 tbsp ★ Soy sauce
- Provide 1 tbsp ★ Sake
- Get 1 clove ★ Grated garlic
- Prepare 300 grams Napa cabbage kimchi
- You need 2 tbsp Sake
- Take 800 ml Water
- Take 1 tbsp ☆ Gochujang
- Take 1 tbsp ☆ Red miso or blended miso
- You need 2 tbsp ☆ Soy sauce
- Prepare 1 tsp ☆ Sugar
- You need 1 clove ☆ Grated garlic
- Prepare 1 pinch Salt
- Provide 1 bunch Garlic chives
- Get 1 or 2 blocks Tofu
- Get 1 Enoki mushrooms, bean sprouts, napa cabbage
- Get 1 Daikon radish, carrot, Japanese leeks
- You need 1 Sesame oil
- Get 1 tsp Chinese soup stock
Instructions to make My Family's Superb Kimchi Hot Pot:
- Cut the pork into 4-5 cm lengths. Mix all ★ ingredients and grated garlic and use mixture to marinate pork for 15 minutes.
- Cut the vegetables to your liking. Cut tofu into 6 or 8 pieces.
- Squeeze the liquid out of the kimchi and save. Mix all ☆ ingredients in a bowl.
- Heat an earthen pot with sesame oil (1 tablespoon) and cook the pork.
- Add sesame oil to Step 4, add kimchi from Step 3, and cook for 1-2 minutes.
- Add sake, water, kimchi liquid, and Chinese soup stock to Step 5, and after it boils, add tofu and cores of Chinese cabbage. Continue cooking.
- Add the ☆ ingredients and salt to Step 6, and add the rest of vegetables (add Chinese chives, leek, the leaves of Chinese cabbage and enoki mushrooms in the end, because they cook the quickest).
- I also added Chinese soup stock in the ingredients. You don't have to, but if the kimchi lacks flavor, it'll be good to add it.
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