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Chocolate Vanilla Cake
Chocolate Vanilla Cake

Before you jump to Chocolate Vanilla Cake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, primarily by making your cooking area more green.

Perhaps the food isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. Many individuals mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. You get the maximum energy savings by totally loading the dishwasher just before commencing a wash cycle. Conserve even more money by air drying as well as cool drying your dishes rather than heat drying them.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. It is pretty straightforward to live green, all things considered. It’s related to being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to chocolate vanilla cake recipe. You can have chocolate vanilla cake using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate Vanilla Cake:
  1. Take 3 cups all-purpose flour
  2. Get 1 1/2 tsp baking powder
  3. Provide 1 tsp baking soda
  4. Take 1 1/2 tsp kosher salt
  5. Get 3 sticks unsalted butter (room temperatures)
  6. Take 2 cups sugar
  7. Use 4 eggs
  8. Prepare 1/4 cup Greek yoghurt
  9. Take 1 1/2 whole milk
  10. Prepare 1 tbs vanilla extract
  11. Prepare 3/4 cups cocoa powder
  12. Use 1/4 cup black coffee
  13. You need Frosting
  14. Get 4 sticks butter (room temperatured)
  15. Provide 4 cups powders sugar
  16. Prepare 1 tbs vanilla extract
  17. You need 1/2 cups unsweetened cocoa powder
  18. Take 1/4 heavy cream
Steps to make Chocolate Vanilla Cake:
  1. Preheat the oven to 350 degrees F. Butter 3 (8-inch) round cake pans and line with parchment paper. In a medium size bowl, combine the flour, baking powder, baking soda, and salt.
  2. In the bowl of a stand mixer (or use a hand-held mixer) beat together the butter and sugar until light and fluffy. With the mixer on low, beat in the eggs, one at a time, until incorporated. Add the greek yoghurt and vanilla and beat until combined. Slowly add the dry ingredients to the wet ingredients with the mixer on low, alternating with the milk and ending with flour until just combined.
  3. Remove 1/3 of the batter (about 3 cups) and spread in 1 of the prepared cake pans. Set aside.
  4. To the remaining batter, beat in the cocoa powder and coffee. Divide the chocolate batter evenly between 2 cake pans. Transfer all 3 cakes to the oven and bake 25-30 minutes, until the tops are just set and no longer wiggly in the center. Remove and let cool five minutes, then run a knife around the edges of the pan and turn the cakes out onto a cooling rack. Cover and let the cakes cool completely before assembling.
  5. To make the frosting. Beat the butter and powdered sugar in the bowl of a stand mixer until the butter is light and fluffy, about 4 minutes. Add the vanilla and beat until combined. Remove 1 cup of the vanilla frosting and set aside.To the remaining frosting, add the cocoa powder and cream and whip the frosting for 2-4 minutes more or until light and fluffy.
  6. Place a chocolate layer on a plate or cake stand and spread the top with chocolate frosting. Place the vanilla cake on top and spread with vanilla frosting. Add the final chocolate layer and frost the top and sides of the cake with chocolate frosting. If desired, you can alternate between chocolate and vanilla frosting to create a marbled, swirled look. Slice and serve. Enjoy!

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