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Before you jump to Shio Koji Lemon Hot Pot recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Keep reading for some approaches to go green and save energy, mainly in the kitchen.
Changing light bulbs is as good an area to start as any. This will go beyond the kitchen, but that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you must use them instead of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. Along with different light bulbs, you need to learn to leave the lights off whenever they are not needed. In the kitchen is where you’ll frequently discover members of a family, and often the lights usually are not turned off until the last person goes to bed. Certainly this also happens in different rooms, not merely the kitchen. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off whenever you don’t need them.
From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not that hard. A lot of it really is simply using common sense.
We hope you got insight from reading it, now let’s go back to shio koji lemon hot pot recipe. To make shio koji lemon hot pot you need 11 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Shio Koji Lemon Hot Pot:
- Prepare 3 tbsp Shio-koji
- Prepare 2 tbsp Sake
- Prepare 3 tbsp Usukuchi soy sauce
- Prepare 1400 ml Kombu based dashi stock (I used a ready-made scallop stock)
- Provide 1 half a head Napa cabbage
- Take 1 Leafy greens such as mizuna, chrysanthemum greens, etc.
- You need 1 Various mushrooms - shiitake, enoki, eringi, shimeji, etc.
- Get 1 Green onion
- Provide 1 Cod, shrimp, and other seafood that you like
- You need 1/2 Lemon
- Use 3 tbsp Lemon juice
Instructions to make Shio Koji Lemon Hot Pot:
- Put the kombu dashi into an earthenware pot. Add the shio-koji, sake, and light soy sauce, and bring to a boil.
- Starting with the vegetables that take longest to cook (the stems of the napa cabbage, etc.), put the hot pot items into the pot. Once you've added everything else in, lay the lemon slices on top, and let it simmer gently.
- Once the fish and vegetables have cooked through, add the lemon juice, quickly simmer just a little more, and it's done.
- The broth is already a little salty, so you can eat this just as it is. Or, if you prefer, enjoy it seasoned with a little extra lemon and soy sauce.
- It's convenient to have bottled organic lemon juice stored in your fridge.
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