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We hope you got insight from reading it, now let’s go back to cantonese noodles- authentic chinese food at home recipe. To make cantonese noodles- authentic chinese food at home you need 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cantonese Noodles- Authentic Chinese Food at Home:
- Use Topping:
- Prepare 1/8 Napa cabbage
- Prepare 1/3 Carrot
- You need 1 Green pepper
- Use 8 Quail eggs
- Prepare 1/2 Onion
- Prepare 1/2 bag Bean sprouts
- Provide 2 to 4 grams Wood ear mushrooms
- Prepare 200 grams Thinly sliced pork rib meat
- Use Soup:
- Provide 1 and 1/2 liters Water
- Provide 2 to 3 tablespoons Chinese soup stock
- Prepare 4 tbsp Soy sauce
- Get 4 to 6 tablespoons Oyster sauce
- Get 1 dash Pepper
- Get Other:
- Take 1 Katakuriko slurry
- You need 4 servings Ramen noodles
Instructions to make Cantonese Noodles- Authentic Chinese Food at Home:
- Chop the topping ingredients into bite-sized pieces. Soak the wood ear mushrooms in hot water to reconstitute.
- Put the pork in a frying pan and sauté until cooked through.
- Add the rest of the topping ingredients and lightly sauté until evenly coated in oil.
- Put the soup ingredients in a pot. Adjust the seasoning with soy sauce and oyster sauce to taste. You can also use salt.
- When the vegetables are cooked, add the dissolved katakuriko to thicken to your desired consistency. I like mine very thick.
- Boil the noodles, transfer to a bowl, add the soup, then serve.
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