Hey everyone, welcome to our recipe site, if you're looking for Kimchi Hot Pot For Kimchi Lovers recipe, look no further! We provide you only the best Kimchi Hot Pot For Kimchi Lovers recipe here. We also have wide variety of recipes to try.
Before you jump to Kimchi Hot Pot For Kimchi Lovers recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
You already realize that, to achieve true health, your diet needs to be well balanced and nutritious and you need to get a good amount of exercise. The worst part is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. At the conclusion of the day, the majority of us want to go home, not to the gym. We want a yummy, greasy burger, not an equally tasty salad (unless we’re vegetarians). You will be happy to discover that achieving good health doesn’t have to be hard. If you are conscientious you’ll get all of the activity and healthy food you need. Here are some very simple ways to get healthful.
Water is the most effective drinks out there. Having a soda or a cup of coffee every occasionally isn’t a bad idea. Getting most of your hydration from them is a awful idea. Having water instead of other types of drinks is a good way to help your body in its health and hydration. This also helps you reduce your caloric intake by hundreds of points without requiring you to buy and eat terrible diet foods. Productive weight loss efforts often depend entirely on water ingestion.
There are a whole lot of things that contribute to your getting healthy. Extensive gym visits and directly defined diets are not always the answer. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Make shrewd choices every day is a great start. Getting as much exercise as you possibly can is another factor. Remember: being healthy and balanced isn’t just about slimming down. You need to help to make your body as strong you can make it.
We hope you got benefit from reading it, now let’s go back to kimchi hot pot for kimchi lovers recipe. You can cook kimchi hot pot for kimchi lovers using 19 ingredients and 16 steps. Here is how you achieve it.
The ingredients needed to make Kimchi Hot Pot For Kimchi Lovers:
- Get 150 to 200 grams Thinly sliced pork belly
- Use 200 to 250 grams Napa cabbage kimchi
- Prepare 1/3 bag Bean sprouts (thin ones if possible)
- Prepare 1/2 stalk Japanese leek
- Take 2 clove Garlic
- Take 2 cm Ginger
- Prepare 1 bag Enoki mushrooms - small (100 g)
- You need 1 pack Half tofu (180 - 200 g)
- Provide 1 pack Raw oysters (for cooking)
- Use 1 dash Canned crabmeat, thin crab legs, crab shumai dumplings, etc.
- Prepare 50 grams Tteok (Korean rice cake)
- Use 50 grams Kuzukiri - kuzu or kudzu noodles (dried)
- You need 1/2 bunch Chinese chives
- Use 900 ml ■ Water
- Get 1/2 tsp ■ Chinese soup stock
- Prepare 1/2 tbsp ■Sake
- Provide 1/2 tbsp ■Soy sauce
- Prepare 1 tsp ■Oyster sauce
- Take 1 Sesame oil (for stir frying)
Steps to make Kimchi Hot Pot For Kimchi Lovers:
- Cut the Chinese chives into 6 cm long pieces.
- Slice the leek diagonally and combine with the bean sprouts (take the roots off the sprouts if you have time).
- Bring some water to a boil to rehydrate the kuzu noodles.
- Peel the garlic and ginger, and chop both up roughly.
- Cut the pork belly into 5cm pieces.
- Cut the tofu into easy to eat pieces. Take the root end off the enoki mushrooms and shred apart.
- Put a sieve in a bowl, put in the kuzu noodles, and pour in the boiling water. Leave for a bit less than 2 minutes, then refresh the noodles in cold water.
- Wash the oysters gently in ice water.
- Put the ■ ingredients in the earthenware pot, bring to a boil and then turn the heat down to low. Add the enoki mushrooms.
- Add 1/2 a small can of crabmeat, or 1 to 2 crab legs (thin ones are fine) or 3 to 4 crab shumai dumplings. Leave the earthenware pot as is.
- Put some sesame oil in a frying pan, and stir fry the garlic and ginger until fragrant, over low heat. Add the pork and stir fry over medium heat.
- When the pork changes color, add the leek, bean sprouts and kimchi in that order, and stir fry over high heat, until steam rises from everything.
- Put the tofu, stir fried ingredients, oysters and tteok into the earthenware pot.
- Add the kuzu noodles and chives on top, put on the lid and turn the heat up to high. When steam is rising from the pot and it's making a hissing sound, it's done!
- I use this kimchi! I think this is sold nationwide. (It contains 400g.)
- For an easy to make kimchi hotpot for one, see.
If you find this Kimchi Hot Pot For Kimchi Lovers recipe valuable please share it to your good friends or family, thank you and good luck.