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Konnyaku Kimchi
Konnyaku Kimchi

Before you jump to Konnyaku Kimchi recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

Remember when the only people who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active contribution. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to work less frequently, will also save electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty straightforward to live green, of course. It’s concerning being functional, usually.

We hope you got benefit from reading it, now let’s go back to konnyaku kimchi recipe. To cook konnyaku kimchi you need 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Konnyaku Kimchi:
  1. You need 1 block Konnyaku
  2. Take 120 grams Napa cabbage kimchi
  3. Get 1 pinch Salt
  4. Use 1 1/2 tsp Mayonnaise
  5. Use 1 tbsp Sugar
  6. Provide 1 tbsp Sake
  7. Take 1/2 tbsp Usukuchi soy sauce
  8. Prepare 1/2 tbsp Sesame oil
  9. Take 1 Green onions
Steps to make Konnyaku Kimchi:
  1. Slice the konnyaku as thinly as you can and boil in water with a pinch of salt. Drain.
  2. Put the mayonnaise in a frying pan and fry the konnyaku until they slightly brown.
  3. Add the kimchi to the pan and mix with the konnyaku. Add the sugar, sake, and soy sauce and simmer until the liquid cooks off.
  4. Drizzle in some sesame oil and immediately turn off the heat.
  5. Garnish with chopped green onions to finish!
  6. Try this related recipe: "Even Kids Will Love It! Yummy Pork and Kimchi!!" - - https://cookpad.com/us/recipes/148641-kid-friendly-pork-and-kimchi-stir-fry
  7. Or this related recipe: "Seriously Tasty Crispy Pork and Kimchi Spring Rolls" - - https://cookpad.com/us/recipes/144589-seriously-tasty-crispy-pork-and-kimchi-spring-rolls

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