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We hope you got insight from reading it, now let’s go back to simple and refreshing vinegar happosai stir-fry recipe. You can cook simple and refreshing vinegar happosai stir-fry using 17 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Simple and Refreshing Vinegar Happosai Stir-Fry:

1. You need Main ingredients:
2. You need 100 grams ○Pork (thinly sliced)
3. You need 1 ○Peeled shrimp
4. Use 2/3 ○Carrot
5. Take 1/2 ○Onion
6. Prepare 4 leaves ○Chinese or napa cabbage
7. Use 3 ○Green peppers
8. Provide 4 ○Shiitake mushrooms
9. You need For the seasoning:
10. Prepare 1 tbsp ☆Oyster sauce
11. Take 1 tbsp ☆Sake
12. Get 1 tbsp ☆Soy sauce
13. You need 1 tbsp ☆Vinegar
14. Prepare 1 tbsp ☆ Chinese soup stock
15. Take 150 ml ☆Water
16. Use 1 dash Salt and pepper
17. Use 1 1/2 tbsp each Katakuriko slurry

Steps to make Simple and Refreshing Vinegar Happosai Stir-Fry:

1. Massage salt, pepper, and sake (not listed) into the pork and peeled shrimp. Cut the vegetables into your desired sizes and mix in with the ☆ flavoring ingredients.
2. Lightly fry the pork and shrimp first in a little bit of oil, and remove from the pan.
3. Add a small amount of oil and fry and vegetables, starting with the hardest.
4. Return the pork and shrimp to the frying pan and lightly mix in the ☆ ingredients from Step 1.
5. Adjust the flavor with salt and pepper. Mix in a small amount of sesame oil (not listed) from the edges of the pan. Add the katakuriko evenly and mix quickly.
6. And it's complete.

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