Hey everyone, welcome to our recipe page, if you're looking for Flavour of Korea: Simple Homemade Kimchi recipe, look no further! We provide you only the perfect Flavour of Korea: Simple Homemade Kimchi recipe here. We also have wide variety of recipes to try.

Flavour of Korea: Simple Homemade Kimchi
Flavour of Korea: Simple Homemade Kimchi

Before you jump to Flavour of Korea: Simple Homemade Kimchi recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

You already know that, to achieve true health, your diet needs to be sensible and wholesome and you need to get a good amount of exercise. Sadly, there isn’t often enough time or energy for us to really do the things we want to do. Working out at the gym isn’t something people make time for when they get off from work. People crave salty and sweet, not veggies (unless they are vegetarians). The good news is that making healthy choices doesn’t have to be irritating. If you are conscientious you’ll get all of the activity and healthy food you need. Here are some simple ways to get healthful.

Drink water, not other beverages. Sipping a soda or cup of coffee once in awhile won’t hurt you too badly. It is definitely, however, a bad idea to solely drink soda or coffee. Choosing water as opposed to other beverage adds to your body’s health and helps it stay hydrated. This also helps you decrease your caloric intake by hundreds of points without needing to buy and eat gross diet foods. Effective weight loss efforts often depend entirely on water intake.

There are lots of things you can do to become healthy. Not all of them require fancy gym memberships or restricted diets. It is the little things you choose day after day that really help you with weight loss and getting healthy. Make sensible choices every day is a great start. Getting as much exercise as you possibly can is another factor. Remember: being healthful isn’t just about reducing your weight. It has more to do with making your body as strong as it can be.

We hope you got insight from reading it, now let’s go back to flavour of korea: simple homemade kimchi recipe. To make flavour of korea: simple homemade kimchi you only need 15 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Flavour of Korea: Simple Homemade Kimchi:
  1. Take 1 kg Chinese or napa cabbage
  2. Take 50 grams Salt
  3. Use Yangnyeom:
  4. Get 1/2 Apple
  5. You need 5 clove Garlic
  6. Prepare 1 thumb's worth Ginger
  7. Use 150 ml Cooled dashi stock soup….refer to ★
  8. Prepare 1/2 tbsp Sugar (dissolve in the dashi)
  9. Provide Other:
  10. Prepare 4 Green onions (chopped into 4 cm sections)
  11. You need 50 grams Daikon radish (finely chopped)
  12. Provide 30 grams Chili peppers (coarsely ground)
  13. Use 10 grams Chili pepper powder
  14. Prepare 40 grams Salt-fermented shrimp paste
  15. You need 3 tbsp Or fish sauce
Instructions to make Flavour of Korea: Simple Homemade Kimchi:
  1. Wash the Chinese cabbage and chop into bite-sized pieces. Transfer the cabbage to a large bowl and work in the salt with your fingers. Use a bowl or plate to apply weight to the cabbage and let soak for 3 hours.
  2. Discard the salt water and replace with fresh water. Rinse 3 or more times until the cabbage has a lightly salted flavour. Drain the cabbage.
  3. Whilst the cabbage is soaking, peel the apple, then to prepare the yangnyeom, either grate the or add the ingredients to a food processor, then mix in the ingredients listed under "Other". Adjust the amount of chili pepper to taste.
  4. Take a handful of drained cabbage at a time and wring it well. Add a handful of cabbage and some of the mixture from Step 3 alternately into a plastic bag or resealable container to give the cabbage a good coating.
  5. Leave the mixture to rest at room temperature for half a day and then store in the refrigerator. You can eat it from the next day. If you make this recipe in the morning you can serve it at lunch time.
  6. ★ If you are using nam pla fish sauce instead of salt-fermented shrimp paste, there will be a higher water content; in that case, reduce the amount of dashi stock to 120 ml. I recommend using the salt-fermented shrimp paste.
  7. Chili pepper is very spicy so adjust the amount whilst checking the taste every so often. If you're using Korean chili peppers, they aren't as spicy, so you could use a lot.
  8. How about serving this kimchi with some samgyeopsal? - - https://cookpad.com/us/recipes/156646-samgyeopsal-korean-style-pork-belly-bbq-at-home

If you find this Flavour of Korea: Simple Homemade Kimchi recipe helpful please share it to your friends or family, thank you and good luck.