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Before you jump to Pork Kimchi Cooked Rice for Parties recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. Each and every family should start generating changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to start saving energy by going much more green.
Even though it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. As soon as you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will certainly boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, however that is definitely not true. A dishwasher is particularly efficient when it’s full before a cycle is commenced. Don’t dry the dishes with heat, utilize the cool dry or air dry functions to increase the money you save.
As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Green living just isn’t that tough. It’s related to being sensible, usually.
We hope you got benefit from reading it, now let’s go back to pork kimchi cooked rice for parties recipe. To cook pork kimchi cooked rice for parties you need 10 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Pork Kimchi Cooked Rice for Parties:
- Get 700 grams White rice
- Use 130 grams Napa cabbage kimchi
- Provide 120 grams Pork belly (thinly sliced)
- You need 1 tbsp ★Yakiniku (Japanese BBQ) sauce
- Prepare 1 ★Salt and pepper
- Get 1 tsp ★Sesame oil
- Take 1 tbsp ☆Sake
- Provide 1 tbsp ☆Ketchup
- You need 1 tsp ☆Soy sauce
- Get 1 dash Toppings such as Japanese leek etc.
Instructions to make Pork Kimchi Cooked Rice for Parties:
- Wash the rice and let sit in a sieve for about 30 minutes. Cut the pork into 1 cm cubes. Cut the larger pieces of kimchi. (I use it as-is).
- Sauté the pork in sesame oil, and season with yakiniku sauce, salt, and pepper.
- Add the rice and the ☆ seasoning ingredients into the rice cooker, add water up to the two cup marker, and lightly stir. Place the pork on top, and switch on the rice maker.
- Cook via the normal or mixed rice mode, and it is done. It will cook a bit hard. Please feel free to increase the amount of water.
- Arrange onto plates, top with green onion, and it is done. It is also nice to top it off with Korean seaweed, a fried egg, or a soft-boiled egg.
- I recommend using kimchi that is well-marinated and has a rich flavor. I think Korean-produced kimchi is the best.
- Bit of wisdom on the effects of using ketchup as a secret ingredient: The acidic glutamine gives it an elegant flavor. You can also look forward to the benefits of antioxidants thanks to the lycopene.
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