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Before you jump to Delicious Simmered Chinese Cabbage and Atsuage with Thickened Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.
Remember when the only people who cared about the natural environment were tree huggers and hippies? That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they must do this soon. The kitchen is a good starting point saving energy by going much more green.
Why don’t we begin with something quite simple, changing the actual light bulbs. Accomplish this for the whole house, not only the kitchen. Compact fluorescent lightbulbs are energy-savers, and you will need to use them instead of incandescent lights. Although costing a little more in the beginning, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. Using these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than just swapping the lights, though; turning off lights that aren’t needed is actually another good thing to do. The family spends major time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. This also occurs in the rest of the house, but we’re trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and notice how much electricity you can save.
From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably uncomplicated to live green, all things considered. A lot of it really is basically using common sense.
We hope you got benefit from reading it, now let’s go back to delicious simmered chinese cabbage and atsuage with thickened sauce recipe. To cook delicious simmered chinese cabbage and atsuage with thickened sauce you need 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Delicious Simmered Chinese Cabbage and Atsuage with Thickened Sauce:
- Use 300 grams Chinese or napa cabbage
- Prepare 1 piece Atsuage
- Use 1 clove Garlic
- You need 1 tbsp Sesame oil
- Use 100 ml ★ Water
- Get 2 tbsp ★ Soy sauce
- Use 1 tbsp ★ Sugar
- You need 1 tbsp ★ Mirin
- Prepare 1 tbsp ★ Sake
- Provide 1 tbsp each Water, katakuriko
Instructions to make Delicious Simmered Chinese Cabbage and Atsuage with Thickened Sauce:
- Roughly chop the Chinese cabbage. Blanch the atsuage to remove excess oil and cut it into 1 cm pieces. Thinly slice the garlic.
- Pour the sesame oil into a frying pan. Add the garlic and cook over medium heat until fragrant.
- Add the Chinese cabbage and quickly stir-fry, making sure the oil is well distributed.
- Add the atsuage and the ★ seasonings, cover with a lid and cook over low heat. Simmer for around 5 minutes, stirring occasionally.
- When the liquid is reduced and the Chinese cabbage is tender and soft, turn off the heat and add the katakuriko slurry.
- Turn the heat to high and mix well. When it thickens, it's done.
- Add green spring onions for color.
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