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Before you jump to Ishikari Nabe - Salmon and Vegetable Specialty Hot Pot from Hokkaido Region recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active contribution. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, generally in the kitchen.

Maybe the food isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Maybe the realization that an oven uses 75% more energy will motivate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is specifically efficient when it’s full before a cycle is commenced. Preserve even more money by air drying or cool drying your dishes rather than heat drying them.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Natural living is actually something we can all accomplish, without difficulty. A lot of it really is merely making use of common sense.

We hope you got benefit from reading it, now let’s go back to ishikari nabe - salmon and vegetable specialty hot pot from hokkaido region recipe. You can cook ishikari nabe - salmon and vegetable specialty hot pot from hokkaido region using 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Ishikari Nabe - Salmon and Vegetable Specialty Hot Pot from Hokkaido Region:

1. Prepare 400 grams Raw salmon
2. Get 1/3 Daikon Radish
3. Provide 1/2 Carrot
4. Provide 4 Potatoes
5. Provide 1/4 Chinese or napa cabbage
6. You need 1/2 Japanese leek
7. Get 1 packet Enoki mushrooms
8. Take 1400 ml Dashi stock
9. Prepare A
10. Get 120 grams Miso
11. Prepare 2 tbsp Sake
12. Use 2 tbsp Mirin
13. Provide 2 tsp Sugar

Steps to make Ishikari Nabe - Salmon and Vegetable Specialty Hot Pot from Hokkaido Region:

1. Cut the daikon radish, carrot into quarter-round slices. Cut the potatoes into bite-sized pieces.
2. Cut the salmon into bite-sized pieces, and blanch in boiling water. Separate the enoki mushrooms. Cut the Chinese cabbage into pieces, and cut the Japanese leek diagonally.
3. Add the hard part of the Chinese cabbage from Step 1 and dashi stock into a pot.
4. When the harder core of the cabbage from Step 3 becomes soft, add the remaining Chinese cabbage from Step 2, and simmer.
5. When the cabbage from Step 4 starts to become soft and wilted, dissolve in the miso, and add the "A" ingredients, then adjust the flavour.
6. When the Chinese cabbage has become quite soft and the soup thick, turn off the heat, and you're done.

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