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Before you jump to Garlic Ramps Gyoza recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let’s go back to garlic ramps gyoza recipe. You can have garlic ramps gyoza using 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Garlic Ramps Gyoza:
- Provide 200 grams Mince meat (pork or mixed)
- You need 4 leaves Cabbage or napa cabbage
- Prepare 2 thumbtips' worth ☆Grated ginger
- Use 1 dash ☆Salt and pepper
- Get 1 tsp ☆Soy sauce
- Provide 1 tbsp ☆Chicken soup stock granules
- Provide 10 cm Japanese leek (optional)
- You need 3 bunches Garlic ramps
Instructions to make Garlic Ramps Gyoza:
- Wash and drain the cabbage and garlic ramps. Finely chop them up, place them in a sieve, and sprinkle with salt (not listed in ingredients). Leave the vegetables to sit for 30 minutes.
- Mix together the mince meat and ☆ ingredients. Don't over-mix though.
- When the meat looks like this, you can stop.
- Thoroughly drain the vegetables from Step 1 and mix them with the meat. If you've sprinkled too much salt over them, give the vegetables a quick rinse before squeezing the moisture out. Mix everything together however you like.
- Wrap the filling in gyoza skins and either pan-fry or boil them.
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