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Delicious Kimchi Hot Pot For One
Delicious Kimchi Hot Pot For One

Before you jump to Delicious Kimchi Hot Pot For One recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Continue reading for some methods to go green and save energy, largely in the kitchen.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is something we can all do, without difficulty. Mostly, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to delicious kimchi hot pot for one recipe. To cook delicious kimchi hot pot for one you only need 14 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Delicious Kimchi Hot Pot For One:
  1. Take 2 slice Thinly sliced pork rib
  2. Get 1 small bag Enoki mushrooms
  3. Take 1/2 block Tofu
  4. Prepare 1 bunch Bean sprouts (small ones if you can)
  5. Prepare 1/4 stalk White spring onion
  6. You need 5 Napa cabbage kimchi
  7. Provide 10 noodles Kudzu starch noodles, quick type (or macaroni)
  8. Get 500 ml ■Water
  9. Provide 1 tsp ■Sake
  10. Provide 1 tsp ■Soy sauce
  11. Prepare 1/2 tsp ■Oyster sauce
  12. Use 1 clove Garlic
  13. You need 1 cm Ginger
  14. You need 1 Sesame oil (for sautéing the ingredients)
Instructions to make Delicious Kimchi Hot Pot For One:
  1. Cut the pork into 5 cm pieces. Mince the ginger and the garlic, thinly slice the onion diagonally. Also get the kimchi and bean sprouts ready.
  2. Cut the chives into 6 cm pieces, cut off the end of the enoki mushrooms, cut the tofu into bite-sized pieces, and if the kudzu noodles are long, cut them in half.
  3. Put the ingredients marked with ■ in a pot (earthenware pot), and boil. When bubbling, lower the heat to low, add the enoki mushrooms, and wait.
  4. Heat sesame oil in a frying pan. Saute the garlic and ginger. When they become fragrant, add the pork.
  5. When the color of the pork changes, add the onion, bean sprouts, and kimchi and fry quickly on strong heat (until the oil coats everything and it begins to steam).
  6. As the ingredients are sauteing, add the tofu to the pot from Step 3.
  7. Once Step 5 has cooked, add to the pot from Step 6. Then add the kudzu noodles and chives, cover and turn the heat to high. When the steam makes a good hissing noise, it's finished!
  8. If you use oysters, add them to the pot after adding the sautéed ingredients. If you boil them for too long, it will become stiff and you won't be able to enjoy their original flavor.
  9. Adjust the amount of kimchi to your preference. It goes really well with beer.
  10. I used this brand of kimchi. It's probably available in any chain store. (The amount is 400 g). I used close to half of the whole container this time!
  11. I tried adding some frozen crab shumai. It was delicious!

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