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We hope you got benefit from reading it, now let’s go back to our family's curry hot pot recipe. You can cook our family's curry hot pot using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Our Family's Curry Hot Pot:
- Get 100 grams Japanese curry roux (store-bought)
- Prepare 1 liter Water
- Provide 3 tbsp Mentsuyu (3x concentrate)
- Get 1 sheet Kombu seaweed (about 5 x 5 cm)
- You need Other Ingredients
- Provide 1 block Tofu
- Provide 1/4 Napa cabbage
- Prepare 300 grams Bean sprouts
- Prepare 2 Japanese leeks
- You need 100 grams Carrot
- Use 300 grams Pork
Steps to make Our Family's Curry Hot Pot:
- In a pot, soak the konbu seaweed in 1000 ml of water for about 20 minutes. Turn on the heat and bring to a simmer.
- When the water starts to simmer, add the curry base and mentsuyu. Simmer over medium heat and dissolve the curry roux.
- Add the other ingredients starting with the ones that take longer to cook, such as the meat and stalk of the napa cabbage.
- If you add the ingredients gradually as you eat, they won't be over-cooked.
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