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Udon Noodle With Smoked Duck
Udon Noodle With Smoked Duck

Before you jump to Udon Noodle With Smoked Duck recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going much more green.

Why don’t we begin with something quite simple, changing the actual light bulbs. Of course you shouldn’t confine this to only the cooking area. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them in place of incandescent lights. They cost a little bit more initially, but they last ten times longer, and use less electricity. Making use of these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to acquire the routine of turning off the lights when there is nobody in a place. The family spends a lot of time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. This additionally takes place in the rest of the house, but we’re trying to save money in the kitchen. Make a habit of having the lights on only when they are needed, and you’ll be surprised at the amount of electricity you save.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is not really that hard. A lot of it is simply using common sense.

We hope you got benefit from reading it, now let’s go back to udon noodle with smoked duck recipe. To make udon noodle with smoked duck you need 14 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Udon Noodle With Smoked Duck:
  1. You need SUMMER CHICKEN SOUP AS IT IS
  2. Provide 2 chicken thigh
  3. Provide 1 1/2 liter water
  4. Get 1 large carrot
  5. Prepare 1 medium onion
  6. You need 3 cup napa cabbage
  7. Provide 1 tsp Salt
  8. Provide 1 dash White pepper
  9. You need 1 dash light soy sauce
  10. Take 2 cup hairy melon / hairy gourd
  11. You need UPON OR ANY NOODLE OPTIONAL
  12. Get 2 cup udon
  13. You need GARNISH OPTIONAL
  14. Provide 2 cup slice ready to eat smoked duck
Instructions to make Udon Noodle With Smoked Duck:
  1. Bring water to a boil then add chicken and simmer for 10 minute then add carrot and hairy melon simmer for another 10 minutes
  2. Then removed chicken and break chicken meat to chunk and continue simmering with napa cabbage for another 10 minutes
  3. OPTUON 1 ,…SERVE CLEAR SUMMER CHICKEN SOUP AS IT IS ..CARROT AND HAIRY MELON WITH NAPA CABBAGE CHICKEN SOUP
  4. OPTIONAL 2… SERVE WITH UDON WITH SMOKE DUCK
  5. Steamed ready to eat smoked duck for 10 minutes
  6. Bring water to a boil then add instant udon noodle and simmer for full 13 minute then drain
  7. plate udon and pour boiling hot summer chicken soup and top ready to eat smoke duck slice

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