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Before you jump to Thai Vermicelli Soup with Pork & Shrimp Meatballs recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
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From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is definitely something we can all do, without difficulty. A lot of it truly is simply utilizing common sense.
We hope you got insight from reading it, now let’s go back to thai vermicelli soup with pork & shrimp meatballs recipe. You can cook thai vermicelli soup with pork & shrimp meatballs using 15 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Thai Vermicelli Soup with Pork & Shrimp Meatballs:
- Take [Pork & Shrimp Meatballs]:
- Take 100 g pork
- Get 100 g shrimp (raw - peeled)
- Use 1/2 tsp garlic, minced
- Provide 1/2 tsp pepper
- Provide 1/2 tsp coriander powder
- You need 2 Tbsp light or regular soy sauce
- Prepare [Soup]:
- Prepare 1 liter water
- Prepare 100 g Chinese cabbage / napa cabbage
- Prepare 100 g carrot
- Use 60 g vermicelli rice noodles
- Get 4 shiitake mushrooms, sliced (optional)
- Get Fresh cilantro/coriander leaves, chopped
- Use 1 1/2 tsp salt
Instructions to make Thai Vermicelli Soup with Pork & Shrimp Meatballs:
- Make the meatballs by mixing all ingredients together in a bowl. Form into 3 cm balls.
- Bring water to a boil in a pot. Add the carrot, cabbage and meatballs.
- When cabbage is soft, add the salt and vermicelli. When all vegetables are cooked, turn off the heat.
- Serve and garnish with coriander leaves.
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