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Before you jump to Crunchy Cabbage Fried Brown Rice recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, generally in the kitchen.
Why don’t we begin with something quite simple, changing the particular light bulbs. This will certainly go outside of the kitchen, nonetheless that is okay. The typical light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more initially, but they last ten times longer, and use a lesser amount of electricity. Making use of these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you need to learn to leave the lights off when they are not needed. The kitchen lights especially are often left on the whole day, just because the family tends to spend a lot of time there. And it’s not limited to the kitchen, it goes on in other parts of the house as well. Make a habit of having the lights on only when they are required, and you’ll be amazed at the amount of electricity you save.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. It is pretty straightforward to live green, all things considered. A lot of it is merely using common sense.
We hope you got benefit from reading it, now let’s go back to crunchy cabbage fried brown rice recipe. To cook crunchy cabbage fried brown rice you need 11 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Crunchy Cabbage Fried Brown Rice:
- Provide 1 cup cooked brown sushi rice (cooled)
- Get 1-2 large handfuls Napa cabbage (chopped)
- You need 1 tablespoon cooking oil
- Use 1 = 2 carrots - julienned
- Prepare A few spring onions - chopped
- Provide A few sugar snap peas
- You need 1 clove garlic - crushed
- Get 1 cm fresh garlic - crushed
- Use 1 drizzle of sesame oil
- Provide 1 splash Tamari
- Use 1 red chilli - finely chopped
Steps to make Crunchy Cabbage Fried Brown Rice:
- Wash and chop the veggies into bite-sized chunks
- Heat the oil and add the crushed ginger and garlic and for a minute or two on a medium heat. Add chopped chilli to your taste and continue to stir for another minute. Add the cabbage and other veggies and continue to heat for a minute. Add the sushi rice and continue to fry until piping hot.
- Add a drizzle of sesame oil and Tamari to your taste. The dish should be served immediately so that the veg retain their crunch.
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