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Napa Chinese Cabbage and Chicken Breast Hot Pot
Napa Chinese Cabbage and Chicken Breast Hot Pot

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There are plenty of things you can go after to become healthy. Extensive gym visits and directly defined diets are not always the answer. You can do little things every day to improve upon your health and lose weight. Make sensible choices every day is a great start. Trying to get in as much physical exercise as possible is another. The numbers on the scale aren’t the only indication of your health levels. It has more to do with making your body as sturdy as it can be.

We hope you got benefit from reading it, now let’s go back to napa chinese cabbage and chicken breast hot pot recipe. You can cook napa chinese cabbage and chicken breast hot pot using 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Napa Chinese Cabbage and Chicken Breast Hot Pot:
  1. Use 1 Chicken breast
  2. You need 1/8 Napa cabbage
  3. Use 4 stalks Chinese chives
  4. Prepare 1/4 Carrot
  5. Prepare 1 Salt and pepper
  6. Prepare 1 tbsp Sake
  7. Provide 1/2 tsp Grated ginger
  8. Get 200 ml Chinese soup stock
  9. You need 1 tbsp Katakuriko
Instructions to make Napa Chinese Cabbage and Chicken Breast Hot Pot:
  1. Cut the chicken breast into bite size pieces. Sprinkle with salt and pepper, and put the chicken in a plastic bag. Add ginger and sake, and mix briefly. Add the katakuriko, and mix well.
  2. Put vegetables in a pot while marinating the chicken. Cut the Chinese cabbage into bite size pieces. Line the white part of Chinese cabbage at the bottom of the pot, then put leafy part on top. Cut carrot into rectangles, and put them on top of the Chinese cabbage.
  3. Put the marinated chicken on top of the vegetables. Cut chives into 5 cm pieces, and put on top the chicken.
  4. Pour Chinese soup stock (soup stock granules dissolved in water) over. Cover with a lid and simmer until chicken is cooked.
  5. It's done!

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