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We hope you got benefit from reading it, now let’s go back to thickly simmered pork belly, napa cabbage, and bean sprouts recipe. You can have thickly simmered pork belly, napa cabbage, and bean sprouts using 5 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Thickly Simmered Pork Belly, Napa Cabbage, and Bean Sprouts:
- Take 100 grams Thinly sliced pork belly
- Prepare 1/8 Napa cabbage
- Get 1 bag Bean sprouts
- Get 100 ml Sake
- Use 1 Salt
Instructions to make Thickly Simmered Pork Belly, Napa Cabbage, and Bean Sprouts:
- Cut the pork into 5cm strips and the napa cabbage into 3cm strips.
- Put the pork, napa cabbage, and bean sprouts in a pot with the sake and bring to a boil. Then reduce the heat to low.
- Once the vegetables are cooked, add salt and it's done.
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