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Chinese-style Napa Cabbage Rolls
Chinese-style Napa Cabbage Rolls

Before you jump to Chinese-style Napa Cabbage Rolls recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Continue reading for some ways to go green and save energy, largely in the kitchen.

Although it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is particularly effective when it’s full before a cycle is commenced. Don’t dry the dishes using heat, use the cool dry or air dry features to increase the money you save.

The kitchen by itself provides you with many small methods by which energy and money can be saved. Efficient living is something we can all perform, without difficulty. Typically, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to chinese-style napa cabbage rolls recipe. You can cook chinese-style napa cabbage rolls using 16 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Chinese-style Napa Cabbage Rolls:
  1. You need 8 slice Chinese cabbage (napa cabbage)
  2. Provide 1/3 of a carrot Carrot
  3. You need 1/3 bunch Chinese chives
  4. Get 200 grams *Ground pork
  5. You need 1/3 of a large stalk, 1 bunch of green onions *Finely chopped Japanese leek (or green onions)
  6. Prepare 1/2 tbsp *Grated ginger
  7. Prepare 1/2 tbsp *Grated garlic
  8. Provide 1/2 tbsp *Oyster sauce
  9. You need 1 tbsp *Sake
  10. Get 1 dash *Salt and pepper
  11. Prepare 600 ml ●Water
  12. Get 1 tbsp ●Weipa
  13. Get 2 tsp ●Soy sauce
  14. Provide 1/2 to 1 teaspoon ●Salt
  15. You need 1 appropriate quantity to thicken Katakuriko or corn starch, dissolved in water
  16. Prepare 1/2 tbsp Sesame oil
Instructions to make Chinese-style Napa Cabbage Rolls:
  1. Cut away the root part (where it's white, about 1/4 to 1/3). The white part is used, so don't throw away.
  2. The bit of white part on the stem can be shaved off thinly.
  3. Diced the white part of the cabbage of 4 leaves, and put in a bowl. Mix with everything in *.
  4. Put one leaf on top of another leaf, add 3) and roll up (1 roll should look like this).
  5. Use a toothpick to secure it (This one used 1 toothpick to secure, but sometimes you need more…)
  6. Put 3) side by side in a pot. Pour water about halfway full, cover with aluminum foil, and cook.
  7. Julienne the leftover white stem of the cabbage. Also julienne the carrot, and cut the chives into 5 cm.
  8. Cook 6) until soft, push the cabbage rolls a little to the side, and add the 7) cabbage and carrots, and cook.
  9. When 8) carrot and cabbage has wilted, take the cabbage rolls out and plate.
  10. To 9), add the chives, and add salt if needed. Add katakuriko, and a little sesame oil. Pour on top of the cabbage roll and it's done!

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