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My Family's Napa Cabbage and Pork Stewed Udon Noodles
My Family's Napa Cabbage and Pork Stewed Udon Noodles

Before you jump to My Family's Napa Cabbage and Pork Stewed Udon Noodles recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Be sensible when you do your food shopping. Making good decisions when obtaining food means that you’ll be able to eat nutritious meals without a lot of effort. Think for a second: you don’t want to go to a stressful grocery store or sit in a long line at the drive thru at the end of your day. You’re going to go home and make what you have on hand. Fill your cabinets with wholesome foods. This makes it easy to have a good meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.

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We hope you got insight from reading it, now let’s go back to my family's napa cabbage and pork stewed udon noodles recipe. To make my family's napa cabbage and pork stewed udon noodles you need 12 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook My Family's Napa Cabbage and Pork Stewed Udon Noodles:
  1. Take 6 leaves Napa cabbage (Chinese cabbage)
  2. You need 1 Japanese leek
  3. Use 150 grams Pork (rib, thinly sliced, etc.)
  4. Provide 1 Chikuwa
  5. Take 1 Aburaage
  6. You need 2 bunches Udon (boiled)
  7. Prepare 3 Mochi (rice cakes)
  8. Take 500 ml ■Water
  9. You need 40 ml ■Sake
  10. You need 1 tsp ■Dashi stock granules
  11. Provide 1 tbsp ■Soy sauce
  12. Get 1/2 tsp ■Salt
Steps to make My Family's Napa Cabbage and Pork Stewed Udon Noodles:
  1. Cut all of the ingredients except the udon and mochi into bite-sized pieces.
  2. Add water, sake, soy sauce, and dashi stock granules into a pot or clay pot, and bring to a boil.
  3. Add napa cabbage and pork alternatively in layers, ending with the napa cabbage on top. Add the rest of the ingredients.
  4. When the ingredients have cooked through, it's done.

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