Hey everyone, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Stir-Fried Harusame Glass Noodles with Napa Cabbage and Aburaage recipe here. We also have wide variety of recipes to try.
Before you jump to Stir-Fried Harusame Glass Noodles with Napa Cabbage and Aburaage recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. These changes need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, mainly in the kitchen.
Changing light bulbs is actually as good an area to start as any. Of course you shouldn’t confine this to merely the cooking area. You should change your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost a little bit more in the beginning, but they last ten times longer, and use less electricity. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than simply replacing the lights, though; turning off lights that aren’t needed is definitely another good thing to do. In the kitchen is where you’ll frequently find members of a family, and often the lights are not turned off until the last person goes to bed. Obviously this also happens in different rooms, not just the kitchen. Try keeping the lights off if you don’t absolutely need them, and discover exactly how much electricity you can save.
From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is actually something we can all accomplish, without difficulty. A lot of it truly is merely making use of common sense.
We hope you got benefit from reading it, now let’s go back to stir-fried harusame glass noodles with napa cabbage and aburaage recipe. To make stir-fried harusame glass noodles with napa cabbage and aburaage you need 13 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Stir-Fried Harusame Glass Noodles with Napa Cabbage and Aburaage:
- Prepare 50 grams Cellophane noodles
- Take 1/8 Napa cabbage
- Use 3 Aburaage
- Take 1/3 Carrot
- Provide 1 Sesame oil
- You need Seasoning ingredients:
- Prepare 3 tbsp *Mentsuyu
- Take 1 tbsp *Mirin-style sweet cooking seasoning
- Take 2 tbsp *Cooking sake
- Get 1 tsp *Soy sauce
- Get 250 ml *Water
- Get 1 *Grated garlic
- Take 1 *Grated ginger
Steps to make Stir-Fried Harusame Glass Noodles with Napa Cabbage and Aburaage:
- Pour boiling water over aburaage to drain the excess oil. Cut the napa cabbage, carrot, and aburaage into bite-sized pieces. I recommend shredding them.
- Stir-fry the vegetables and aburaage with sesame oil. When the Napa cabbage starts to cook through, add all the flavouring ingredients, and continue stir-frying until the napa cabbage becomes soft and wilted.
- Pour in the water and bring to a boil. Add the harusame glass noodles and simmer until they are cooked through.
- If all the liquid is evaporated before the harusame noodles are cooked through, add more water.
If you find this Stir-Fried Harusame Glass Noodles with Napa Cabbage and Aburaage recipe helpful please share it to your good friends or family, thank you and good luck.
