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Napa Cabbage Soup
Napa Cabbage Soup

Before you jump to Napa Cabbage Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

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A massive amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. You can reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite uncomplicated to live green, all things considered. It’s related to being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to napa cabbage soup recipe. You can cook napa cabbage soup using 14 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Napa Cabbage Soup:
  1. Get 4 eggs, boiled
  2. Provide 2 sausages, chopped
  3. Provide 8 green beans, cut into several parts
  4. Provide 2 carrots, peeled and cut
  5. Prepare 1/4 an onion, chopped
  6. Prepare 4 garlics, chopped
  7. You need 1 green onion, slice thinly
  8. Take 1 small celery, slice thinly
  9. Get 1 small napa cabage, slice thickly
  10. You need Some water
  11. Take Salt
  12. Use Pepper
  13. Use Chicken powder
  14. Get 2 tbsp oil
Steps to make Napa Cabbage Soup:
  1. Heat the oil in a pan.
  2. Add in the onion and garlics. Fry until fragrant.
  3. Then add in the water. Let it simmer.
  4. Add in the carrots and green beans. Let them soften.
  5. Add in the sausages and eggs. Mix evenly.
  6. Add the napa cabbage and green onion and celery. Mix again.
  7. Seasonings in. Mix and taste test.
  8. Turn off the heat when everything is ready.
  9. Serve.

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