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Before you jump to Vegetable / Rice recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to fix the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. Keep reading for some methods to go green and save energy, mainly in the kitchen.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.
As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living just isn’t that difficult. A lot of it truly is merely utilizing common sense.
We hope you got insight from reading it, now let’s go back to vegetable / rice recipe. You can have vegetable / rice using 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Vegetable / Rice:
- Take 4 cup whole grain rice
- Take 1 tbsp Earthbalance vegan butter
- You need 1 packages Melissa's Extra Firm Tofu
- Get 1 cup Vegetable broth
- You need 1/4 cup RealLemon Juice
- Prepare 1 small handful carrot chips
- Take 1 small handful cauliflower
- Prepare 1 small handful broccoli florets
- You need 1 packages Sugar snap peas
- Use cup Daiya nondairy lactose free cheese shreads
- Get 3 Bok Choy leaves
- Prepare 3 Napa Cabbage leaves
- Prepare medium handfull spinach leaves
Steps to make Vegetable / Rice:
- Prep. Tofu for use: Slice and press for 45 minutes (to drain water out)
- Broccoli, Bok Choy and Napa Cabbage prep: Wash and cut leafy greens from stems. Use only broccoli florets.
- In pan combine Vegetable broth, rice, butter, tofu, and reallemon juice. Scramble tofu and mix well. Let cook until rice is tender.
- Mix in sugar snap peas, carrots, broccoli florets, cauliflower, and daiya cheese. Mix well. Let cook until cheese melts.
- Stir in Spinach, Bok Choy, and Napa Cabage leaves. Let sit on heat for a few minutes.
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