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Easy Kimchi
Easy Kimchi

Before you jump to Easy Kimchi recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. You can save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. It is pretty easy to live green, of course. Typically, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to easy kimchi recipe. To make easy kimchi you only need 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Easy Kimchi:
  1. Use 1 head Napa cabbage
  2. Use 1/2 cup Salt
  3. Take 1 cup Chilli powder - if you like spicy, can put 2 cups or 2 n half cups
  4. You need 1/4 cup Fermented shrimp
  5. Provide 1 cup Fish sauce
  6. You need 1 cup Garlic
  7. Use 2 (inch) Ginger
  8. Take 1 large Onion
  9. Use Porridge
  10. Get 1 cup Water
  11. Provide 1 tbsp Rice flour
  12. Get 1 tbsp Sugar
  13. Take Vege
  14. Provide 1 cup Radish - jullien cut
  15. Provide 1 cup Carrot - jullien cut
  16. You need 3 bunch Green onions (chopped)
Steps to make Easy Kimchi:
  1. Cut the cabbage bite size. Wash it and drained the water.
  2. Sprinkled salt into cabbage. Leave it to sit for 30 minutes. Turn the cabbage for every 30 minutes, this is to ensure the cabbage are 'marinated' well. I do it 3 times so total is 2 hours.
  3. Wash the cabbage thoroughly - like 3 times wash and rinse. Drained the cabbage
  4. For the porridge: Mixed water and rice flour on stove with medium heat. Cooked for 9 minutes. Add sugar and reduce the heat. Cook until it become shiny. Off the heat and let it cool.
  5. For the garlic paste : blend garlic, ginger, onion, fish sauce and fermented shrimp together.
  6. Mix garlic paste with chilli powder and cooled porridge. Then add the veges and mix till incorporate.
  7. Add in cabbage. Mix well and put it in container. Store it in refrigerator. Make sure to push the cabbage down from time to time so that it will soaked with kimchi sauce. DONE!

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