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Potstickers
Potstickers

Before you jump to Potstickers recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers and hippies? Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active contribution. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going a lot more green.

A large amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can certainly minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen alone provides you with many small ways by which energy and money can be saved. It is reasonably straightforward to live green, all things considered. Typically, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to potstickers recipe. You can cook potstickers using 10 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to make Potstickers:
  1. You need 3/4 packages flour
  2. Get 1 head Napa cabbage
  3. You need 3 lb pork, turkey, or chicken
  4. Take 8 oz imitation crab meat or shrimp
  5. Provide 1/2 lb chives or green onions
  6. Provide 1 tbsp sesame oil
  7. Use 1 tbsp 5 spice
  8. Provide 1 tbsp seasoning salt
  9. Take 1 tbsp white pepper
  10. You need 4 cup water
Steps to make Potstickers:
  1. To make dough start with 3/4 bag of flower add water and knead until hard to knead. Or buy pre made skins (3 bags)
  2. Filling - finely dice up 1 head Napa cabbage (sprinkle with salt) then with a cheese cloth drain water out of the napa cabbage by squeezing.
  3. Cover hand made dough with plastic wrap and place in the fridge while making meat filling
  4. Dice 1 package (8oz) imitation crab meat or shrimp I to the bowl.
  5. In a large bowl add 3 lbs ground pork, or turkey, or chicken
  6. Dice up 1/2 lb chives or 4-5 bunches of green onions
  7. Add 1 tablespoon sesame oil
  8. Add 1 tablespoon seasoning salt
  9. Add 1tea spoon white pepper
  10. 1 tablespoon of 5 spice
  11. Add meat / vegetable mix in to skins and fold
  12. Hand mix all ingredients together
  13. Freeze potstickers so that they can be placed in a zip lock and not get squished in the freezer.
  14. Cook potstickers by filling a fry pan so that they are all touching (add a little oil to the pan), then fill pan with water so that the water just covers the tops of the potstickers. Cover the pan with a lid and allow for steam to escape.
  15. When most of the water has evaporated release potstickers from pan and place a plate on top of pan. Quickly flip the pan over and potstickers will be upside down on the plate and ready to serve.

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