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Before you jump to Vegan kimchi recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.
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As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Efficient living is definitely something we can all perform, without difficulty. A lot of it really is basically utilizing common sense.
We hope you got benefit from reading it, now let’s go back to vegan kimchi recipe. To make vegan kimchi you only need 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Vegan kimchi:
- Prepare 1 large Napa Cabbage
- Use Diacon radish
- Provide 1 bunch green onion
- Take 1 whole garlic bulb
- Take 2 tbs sea salt
- Take Korean red chili flake gogogun or paste
- Prepare 2 tbs sugar
- Prepare 2 tbs corn starch (make a slurry)
Steps to make Vegan kimchi:
- Take cabbage and take a part and fill sink with cold water emerge cabbage. In a huge bowl drain cabbage. Put sea salt all over cabbage mix and lightly push on the leafs (so you hear the membrane breaks) set aside with a towel over top for 4 hours
- Rinse cabbage drain chop in 1 inch pieces same with diacon radish
- Mix in another bowl the Korean chili flake, (put on gloves this chili will burn and stain)garlic green onion, corn starch. Mix in red chili mixture together. (it should be red smells spicy and garlicky you can put less or more of the chili mixture) up to your taste.
- Put this in containers with lids that snap like Tupperware or Mason jar. Let set in refrigerator for a week or eat that day.
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