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We hope you got insight from reading it, now let’s go back to stir fried vegetable in season 2 recipe. To make stir fried vegetable in season 2 you need 17 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Stir fried vegetable in season 2:
- You need Vegetable
- Use 100 g broccoli
- Provide 50 g bok choy
- Prepare 100 g mushroom
- You need 1 Carrot
- Use 20 g napa cabbage
- Get 2 fried tofu (optional)
- Prepare Spices and sauce
- Prepare 2 cloves garlic
- Get 2 shallots
- You need Pepper
- You need Salt
- Get Cornflower
- Prepare Water
- Take Sugar
- You need Soy sauce
- Take Oil
Steps to make Stir fried vegetable in season 2:
- Prepare vegetable: wash all the vegetable then cut all vegetable into retangle shape (it should be 5cm length). Cut the mushroom into small pieces
- Peel the garlic and shallot then chop it. Then take 30 ml water into a small bowl add 1 table spoon of cornflour (we gonna use this later)
- For the sauce: add 2 table spoon of sugar, 1 table spoon of pepper and 1 table spoon of salt into 5 table spoon of soy sauce. Mix well.
- Take a pan. Put some oil and heat it up, then add garlic and shallot. Fried it until you can smell the fragrant. Add all the vegetable in and the sauce. Cook for 5 minute (you can add little bit water to let the veggy cook faster)
- When you taste the vegetable cooked, add cornflour water and cook for 30s
- Add more pepper and serve it hot. Hope you have fun with this recipe. If you have any question let me know. 🤗
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